by Maryam | Jun 26, 2024 | Ramadan, Recipes
Make perfect, flaky and crispy Samosas right at home!For a few years now, I’ve been making samosa dough fresh at home and I wouldn’t go back to store bought samosa sheets. The dough is super easy to make, with a few tips and tricks along the way to make sure...
by Maryam | Jan 8, 2024 | Ramadan, Recipes
These are an extremely popular Pakistani snack which can be made in under an hour. Golden puff pastry with a crispy outer layer and a delicious spicy keema filling inside. Absolutely delicious! The word ‘keema’ refers to minced meat (usually mutton, lamb or beef) Its...
by Maryam | Jan 8, 2024 | Ramadan, Recipes
You’ve never really had a spring roll until you’ve tried homemade. They’re super easy to make and a great starter to serve at your Iftar table. These mouthwatering chicken spring rolls are lightly seasoned with a mix of Pakistani spice blends added to an array of...
by Maryam | Jan 5, 2024 | Ramadan, Recipes
Presenting to you the showstopper of every Asian household – Keema Samosas! Just the name alone sends a ripple of excitement across my taste buds. Blending the deep rooted traditions of Pakistani cooking with the modern need for a quick and easy freezer food side...
by Maryam | Jan 5, 2024 | Ramadan, Recipes
If your wondering what Chicken Kievs is, all you need to know is this: its minced chicken stuffed with a melting garlicky butter, deep fried until crispy and golden brown. Totally retro, totally simple and quite possible the best use of mince chicken, ever! Absolutely...
by Maryam | Jan 3, 2024 | Ramadan, Recipes
Nobody can resist these perfect Samosa squares, stuffed with a delicious tangy Chicken Piccalilli filling! But not all samosas are created equal. Some too dry, not enough filling, weak spicing, bad pastry dough….So I have set out to make my own, with a few twists and...
