HOW TO MAKE SAMOSA DOUGH

HOW TO MAKE SAMOSA DOUGH

Make perfect, flaky and crispy Samosas right at home!For a few years now, I’ve been making samosa dough fresh at home and I wouldn’t go back to store bought samosa sheets. The dough is super easy to make, with a few tips and tricks along the way to make sure...
ITALIAN HOT CHOCOLATE

ITALIAN HOT CHOCOLATE

Italian Hot Chocolate is a mug full of creamy, thick and luxurious hot chocolate which is made with real authentic dark chocolate and milk. If you’re looking for something chocolatey, hot and comforting to curl up on the couch with then this is the ultimate...
COCONUT DATE BALLS

COCONUT DATE BALLS

These coconut date balls have been an absolute favourite snack in my household during Ramadan. They are packed full of nutritional ingredients such as dates, nuts and oats and then coated with shredded coconut. They make for the perfect post taraweeh treat or even to...
RASMALAI DESSERT CUPS

RASMALAI DESSERT CUPS

Master the art of making simple yet efficient dessert for those busy summer days when you’re craving something sweet but only have limited time to speer.  Rasmalai is a popular Pakistani dessert made with milk, a curdling agent, sugar, nuts, saffron and...
KEEMA PASTRIES

KEEMA PASTRIES

These are an extremely popular Pakistani snack which can be made in under an hour. Golden puff pastry with a crispy outer layer and a delicious spicy keema filling inside. Absolutely delicious! The word ‘keema’ refers to minced meat (usually mutton, lamb or beef) Its...
 CHICKEN SPRING ROLLS

 CHICKEN SPRING ROLLS

You’ve never really had a spring roll until you’ve tried homemade. They’re super easy to make and a great starter to serve at your Iftar table. These mouthwatering chicken spring rolls are lightly seasoned with a mix of Pakistani spice blends added to an array of...
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