Recipes
Meal Type
HOW TO MAKE SAMOSA DOUGH
Make perfect, flaky and crispy Samosas right at home!For a few years now, I’ve been making samosa dough fresh at home and I wouldn’t go back to store bought samosa sheets. The dough is super easy to make, with a few tips and tricks along the way to make sure you're...
ITALIAN HOT CHOCOLATE
Italian Hot Chocolate is a mug full of creamy, thick and luxurious hot chocolate which is made with real authentic dark chocolate and milk. If you're looking for something chocolatey, hot and comforting to curl up on the couch with then this is the ultimate comfort...
COCONUT DATE BALLS
These coconut date balls have been an absolute favourite snack in my household during Ramadan. They are packed full of nutritional ingredients such as dates, nuts and oats and then coated with shredded coconut. They make for the perfect post taraweeh treat or even to...
RASMALAI DESSERT CUPS
Master the art of making simple yet efficient dessert for those busy summer days when you're craving something sweet but only have limited time to speer. Rasmalai is a popular Pakistani dessert made with milk, a curdling agent, sugar, nuts, saffron and cardamom....
KEEMA PASTRIES
These are an extremely popular Pakistani snack which can be made in under an hour. Golden puff pastry with a crispy outer layer and a delicious spicy keema filling inside. Absolutely delicious! The word ‘keema’ refers to minced meat (usually mutton, lamb or beef) Its...
CHICKEN SPRING ROLLS
You’ve never really had a spring roll until you’ve tried homemade. They’re super easy to make and a great starter to serve at your Iftar table. These mouthwatering chicken spring rolls are lightly seasoned with a mix of Pakistani spice blends added to an array of...
VEGETABLE PIZZA PINWHEELS
Keep your little bakers busy in the kitchen this Ramadan; with these delicious pizza pinwheels. Not only does it teach the kids classic baking skills but it’s simple, easy and delicious. Something that they will surely devour at Iftar time. You can add whatever...
CHICKEN PAKORAS
If you really want to WOW your guests then make these mouth-watering Chicken Pakoras. Tender Chicken thighs dipped in a spicy chickpea flour based batter to get that signature crispy flavour. Fried until they are crispy golden brown fritters served with a classic...
ALOO TIKKIS (Potato cutlets)
Spice up your Iftar meals with these crispy Aloo Tikkis, made with potatoes,spices and herbs shaped into the perfect patties. They pair well with a classic samosa/chana chaat, lamb biryani or even on its own. PREP TIME: 30 MINUTES COOK TIME: 8-10 MINUTES...
CHICKEN BREAD ROLLS
Chicken Bread rolls are a classic evening snack! These Cheesy Chicken bread rolls are filled inside soft and fluffy bread rolls, egg washed and seasoned with sesame seeds and baked until golden brown. It can be made in various different ways which will make for a...
KEEMA SAMOSAS
Presenting to you the showstopper of every Asian household – Keema Samosas! Just the name alone sends a ripple of excitement across my taste buds. Blending the deep rooted traditions of Pakistani cooking with the modern need for a quick and easy freezer food side...
CHICKEN KIEV
If your wondering what Chicken Kievs is, all you need to know is this: its minced chicken stuffed with a melting garlicky butter, deep fried until crispy and golden brown. Totally retro, totally simple and quite possible the best use of mince chicken, ever! Absolutely...
CHICKEN & PICCALILLI SAMOSA SQUARES
Nobody can resist these perfect Samosa squares, stuffed with a delicious tangy Chicken Piccalilli filling! But not all samosas are created equal. Some too dry, not enough filling, weak spicing, bad pastry dough….So I have set out to make my own, with a few twists and...
